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Baking & Pastry Arts
Ms. Nicole Vitalis
Ms. Kim Arthur
Shop Instructor
Mrs. Caren Carney
CTE Academic Instructor
Baking students experience skill development that is required for employment in local bakeries, restaurants and supermarkets. Students will gain valuable work experience in the school bakery by selling items, dealing with customers and working with money.
Baking curriculum includes:
Making breads and desserts for Food Service
Baking apple turnovers and other pastries
Making cakes for bakery and customer orders
Making store and holiday cookies
Frying doughnuts
Using equipment found in commercial bakeries
Decorating sheet cakes and layer cakes
Decorating brownies and cupcakes for our store
Filling customers orders
Post Secondary Opportunities